
The masala chocolates have arrived!
After a lengthy process of trying out different masala's; blends of tea, coffee and chocolate we've launched our signature Chai Chocolate and Coffee Masala chocolates!
The chocolates use a traditional ganache recipe but it was important for us to achieve the right blend of tea, coffee and masala. To get things just right we created our own blend of masala and fused this with loose leaf Kenyan Tea and freshly ground Kenyan coffee.
The Chai Chocolate is a milk chocolate and the Coffee Masala is an intense dark chocolate. There is a dusting of gold lustre on each chocolate which adds to the visual appeal. We'll be posting detailed information about the creative process used to make these chocolates over the next few days.
Jay

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